With more and more attention being focused on single-use plastic, Aldi in Australia has been forced to explain its use of plastic packaging for fruit and vegetables. The company says its down to its focus on cost efficiency, by making the checkout process easier, but it is working to minimize the use of plastics. However, some shoppers have responded by removing the packaging at the tills. Aldo also said it keeos the items fresher and avoids customers handling the food. It added that “over the coming years our customers can expect to see changes in our stores that reflect our commitment to protecting the environment.” [Image Credit: © ALDI Stores]

Moving on from recyclable and compostable drinking straws, Diageo is attaching edible straws to its ready-to-drink cans to be sold through UK online drinks vendor 31Dover later this year. There are four flavors, to complement the drink: lemon, lime, strawberry, and chocolate. This follows a similar announcement by Pernod Ricard, which is working Loliware, an edible plastics maker. Other drinks and hospitality companies, including the hotel chains Marriott and Hilton, have pledged to stop using single-use plastic straws.
Furniture retailer IKEA said it plans to remove all single-use plastic straws from its stores in the UK and Ireland by October 1, 2018. Part of the company's efforts to do away with single-use plastics in all its operations by 2020, the move will see IKEA stop selling or offering plastic straws in all its restaurants, stores, and online shops. Earlier in 2018, IKEA updated its People Plant Positive policy, which seeks to stop the use of single-use plastics.[Image Credit: © Inter IKEA Systems B.V.]

UK supermarket chain Morrisons is responding to the call for less single-use plastic in packaging by removing the plastic sleeves on cucumbers, although the Cucumber Growers’ Association claims that the shrink-wrap keeps the cucumber hydrated and helps prevent it being damaged. Removing the sleeve reduces shelf life by two days to five. The move only applies at the moment to whole cucumbers sourced from the UK and Netherlands. Mini and pre-cut cucumbers will also retain their plastic covering. The move follows other initiatives from the chain, including replacing plastic bags in the produce aisles with brown paper bags, and selling at a discount reusable containers on its fresh meat and fish counters.[Image Credit: © Krzysztof Jaracz]
Despite their relatively small share of the total count of plastic pollutants, plastic straws have a significant impact on the environment. Plastic straws have captured a huge share of anti-plastic pollution efforts and attention. After a video depicting their harmful impact on wildlife became viral, several companies, including Starbucks, Ikea, and Hilton Hotels, announced plans to stop using plastic straws. Several factors amplify the effects of plastic straws on the environment and implications for efforts to control plastic pollution. For example, they can easily slip through the “cracks” of recycling processes because of their characteristics, such as being small and lightweight, and consumers mistakenly believe they are recyclable because they are made of plastic.[Image Credit: © Rupert Kittinger-Sereinig]
Bakeys, a dining ware manufacturer in India, has come under criticism from environmentalists for its edible cutlery, made from sorghum, rice, and wheat flours. Although they can be eaten - they reportedly taste like crackers - they will also decompose in a few days. The company raised $280,000 through Kickstarter, the crowdfunding platform, but critics have highlighted the environmental damage from producing, packaging and transporting the products, and that a better solution would be for consumers to carry reusable cutlery when they go out.[Image Credit: © Bakeys Foods Private Limited]
Results of an analysis by Which?, a consumer group, revealed that as much as 29 percent of plastic packaging used by UK retailers is non-recyclable through the usual collection schemes or hard to recycle. Results of the study of packaging used for 27 everyday private-label products sold by 10 leading retail chains showed Lidl had the lowest percentage of easily recyclable packaging at 71 percent. Morrisons topped the results with 81 percent of tested products with packaging considered widely recyclable.[Image Credit: © Anja Osenberg]

Leading beverage companies in India have started printing buyback values on plastic bottles of products sold in the state of Maharashtra. Part of their efforts to comply with the state's new regulations and to help control plastic pollution, buyback schemes allow consumers to return used plastic bottles and get paid based on buyback values indicated on the bottles. While the scheme is likely to be adopted by other Indian states, some industry observers there is a need for a unified, holistic approach to dealing with plastic pollution.[Image Credit: © Hans Braxmeier]
New Zealand retail companies have added their support to Government plans to ban single-use plastic bags. The Countdown chain was the first to commit to stopping by the end of this year, and more chains have joined the list of those making similar commitments. Foodstuffs, which includes a number of supermarket banners, such as Pak'nSave and Liquorland, will stop providing single-use bags from January 2019. Steve Anderson, managing director, said the Government’s plans level the playing field, but the company will ensure every customer is offered an affordable alternative.[Image Credit: © BRRT]
Online food-ordering company Just Eat has partnered with packaging technology firm Skipping Rocks Lab to develop a sachet made from seaweed. Part of the company's efforts to cut the volume of plastics used by its restaurant partners in the UK, the seaweed-based sachets can be composted and are environment-friendly. According to Just Eat, the company will test the sachet for six weeks with The Fat Pizza in Southend, and determine the possibility of introducing the packaging to its 29,000 partner restaurants. [Image Credit: © Just Eat Holding Limited]
Georgia Tech researchers have developed a new type of material that can be used for packaging like plastics, without the latter's harmful impact on the environment. According to an article published in the journal ACS Sustainable Chemistry and Engineering, the new material consists of layers of cellulose nanocrystals from wood pulp and chitin nanofibers, which can be derived from shells of crabs and shrimp. Fully compostable, packaging made from this material can also keep food fresher longer, the researchers claimed.[Image Credit: © Georgia Institute of Technology]
India-based Bakey's developed and sells environment-friendly, edible spoons and forks. Developed in 2010, Bakey's cutlery is the first of its kind and is made from millet, rice, and wheat flours. According to company founder and directing manager, Narayana Peesapaty, Bakey's cutlery was developed in response to pollution caused by plastic spoons and forks. Peesapaty said he was also concerned with the health effects of plastic utensils, with research showing chemical components in plastic products can leach into food. Some environmentalists, however, have expressed doubts about the product's environment-friendly features. [Image Credit: © Bakeys Foods Private Limited]